Welcome to your meal plans for this month! We've put together 8 recipes and your grocery list that perfectly suits dinner for two, featuring your Wild Combo box.
These recipes include commonly stocked kitchen ingredients and our recommendation for a vegetable. We've listed all the fresh ingredients you may have to purchase. We've suggested one vegetable for every meal, and for a starch, we'd recommend rice or pasta of your choosing—you can make large batches of either and reheat as needed for each meal.
Click on each recipe for a full list of ingredients.
Week 1 & 2 Grocery list:
👉 1 small jar of capers
👉 1 bunch of asparagus
👉 2 lemons
👉 1 head of broccoli
👉 1 box of Ritz crackers
👉 1 head of garlic
👉 1 pound of whole carrots
👉 1 bunch of cilantro
👉 1 bunch of parsley
👉 1 bunch of green kale or Lacinato kale
Week 1
Salmon Piccata - Pair with asparagus 🌱
Pan Fried Rockfish - Pair with steamed broccoli 🥦
Week 2
Baked Halibut - Pair with roasted carrots (you can bake your fish at the same time!) 🥕
White Fish Piccata - You can use this with Cod, Halibut or Rockfish. Pairs well with kale and/or mushrooms. 🍄
Week 3 & 4 Grocery list:
👉 1 zucchini or 1 package of pre-made zucchini noodles
👉 2 lemons
👉 1-2 lbs of green beans
👉 1-2 large sweet potatoes
👉 8-16 oz of panko bread crumbs
👉 1 bag of arugula
👉 1-2 packages of spinach
👉 2-inch piece of ginger
👉 2 scallions
👉 1 small bunch of cilantro
Week 3
One-Pan Pacific Cod with Lemony Zucchini noodles - You can swap zucchini noodles for spaghetti noodles. 🍋
Quick and Easy Fisherman Style Salmon - Pair with steamed or sautéed green beans 🐟
Week 4
Rockfish Milanese - Pairs well with roasted or steamed sweet potatoes 🍠
Crystal's Cantonese Steamed Cod with Ginger and Scallions - Pair with sautéed spinach 🥗

Need more tips and tricks for cooking your fish? Check out this article: Do you have recipes for your Wild Alaskan seafood?
Reach out to our MX team for additional help! 🐟 💙 🐟
