Our fish is always flash frozen, so it can get to you as fresh as possible. We know that sounds kind of weird, but it’s actually true. By freezing wild-caught fish shortly after they’re brought to shore, parasites are killed off and your fish lasts longer. It tastes just as or more delicious, too.

And feel free to check out this blog post we wrote - When It Comes to Wild Caught Fish Here's Why Frozen is Usually Better than "Fresh"

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